Ingrid – China and Tibet travel advisor at China Roads
Portrait of Ingrid in video
A few questions for Ingrid – her story, her advice and her favorites
What is your connection with China?
Departure for Shanghai in 2005 for a first discovery; I was supposed to stay there for 2 weeks but in the end the adventure lasted 9 years! On this occasion, I learned the basics of Mandarin at Jiaotong University, then worked for an incoming travel agency, which allowed me to discover a large part of China.
Where do you currently live?
In 2013, following the birth of my daughter, I decided to return to Europe. We are currently living in a small village near Nice.
What is your favorite place in China?
I recently discovered the Wuyuan region near Shanghai. Access is now very convenient from Shanghai, thanks to the new high-speed rail lines. These unique, timeless villages fascinated me. Some houses have been converted into inns; a night in one of these houses is an extraordinary experience.
When to leave?
Rather spring and autumn: March, April, May, September, October
An experiment to do?
Stroll through tea fields, get lost in village streets, discover umbrella painting in a factory town in Wuyuan.
A place in China you would gladly return to?
Liangshan in Sichuan and Langmusi in Gansu.
A favorite hotel?
Banyan Tree Ringha. Located in Shangrila, the setting is absolutely stunning, in a small rural valley, peaceful and surrounded by nature. It’s the perfect place for a retreat or meditation.
What travel destinations do you recommend in China?
The surroundings of Shanghai, northern Yunnan, Tibet
A book to read before traveling to China?
“Chinese” from Xinran
A restaurant or dish you love
Jiaozi! There’s a wide variety of them. Steamed or fried, they’re a delight for everyone. I recommend making these delicious dumplings during a cooking class in the Hutong.
A souvenir to bring back from China?
A silk duvet.
Any last advice?
Learn a little Mandarin before going to chat with the locals. It’s always a nice exchange.